Screenshot?
When I first got into weed, there used to be this really nice, toasty cinammon tasting hashish, that came in solid stone like blocks and had to be heat up with a lighter to crumble it. Fuck knows if you can still find this stuff anywhere, but I bet it would impart some really good flavours into chocolate.
The Stella McCartney duck shreds (made of setien, soya and seasonings) are my favourite fake meat. They’re delicious, don’t need cooking (defrost first tho obv) and you get a good sized bag for a couple of £, which is cheaper than most other fake meat products where I live.
I eat these in wraps with chilli oil, cabbage, cucumber, spring onion and hoisin sauce. Or I chuck a handful on rice and season it with some chilli oil, crushed garlic, mushroom soy sauce and add whatever vegetable I have in the fridge, usually cabbage or a finely diced ripe tomato.
Straight white women who watch drag race made this and I’d bet money on it (if I had any).