There is the traditional pairs :

  • choco-vanilla
  • choco-cinnamon
  • choco-minth
  • choco-ginger and whatever winter spice mix And the not so exotic
  • choco-chili But what other combinaisons can you make ?
    • Aksamit@slrpnk.net
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      1 year ago

      When I first got into weed, there used to be this really nice, toasty cinammon tasting hashish, that came in solid stone like blocks and had to be heat up with a lighter to crumble it. Fuck knows if you can still find this stuff anywhere, but I bet it would impart some really good flavours into chocolate.