Cornish pasty, apple crumble, scouse, trifle, haggis, rarebit, Sunday roast, shepherd’s pie, tatty scones… you can see why this “no flavour” joke is getting tiring.
Even shitty store brand haggis has a great flavor profile for a sausage. Yes, its a sausage: its meat, salt, spices, and other fillers in an animal casing. Fight me.
I don’t eat animals myself but the vegan version is very good I have to say. Likewise with the vegan Cumberlands you can get, or at least could about five years ago from the Co-op.
Cornish pasty, apple crumble, scouse, trifle, haggis, rarebit, Sunday roast, shepherd’s pie, tatty scones… you can see why this “no flavour” joke is getting tiring.
Even shitty store brand haggis has a great flavor profile for a sausage. Yes, its a sausage: its meat, salt, spices, and other fillers in an animal casing. Fight me.
But its scottish food
I don’t eat animals myself but the vegan version is very good I have to say. Likewise with the vegan Cumberlands you can get, or at least could about five years ago from the Co-op.