This is quite the point I tried to make. Yeah, at this poi t beans are the only plant protein that I get even decent. Never heard of a black bean burger, to be honest, it won’t be the first recipe I’ll be looking with my cooking record.

And for tofu. I know it isn’t originally meat replacement, and I’ve seen dishes that look amazing, but I still have trust issues when it comes to tofu. Maybe I need to retry some time if I encounter it in a (proper) buffet sometime. Still, I don’t trust it. I haven’t been a fan of shrooms either, and they just wasn’t my thing even now, when I recently tried to cook some. My SO liked the muahroom sauce though, so it wasn’t just about my inability to cook them.