• SpikesOtherDog@ani.social
    link
    fedilink
    arrow-up
    4
    ·
    9 days ago

    American cheese is like when you start making a bechamel from mild cheddar but only soften it some.

    Next step in softness is Velveeta.

    Cheese whiz is three steps.

    The sharpness intensifies each time.

    • circuscritic@lemmy.ca
      link
      fedilink
      arrow-up
      1
      arrow-down
      1
      ·
      edit-2
      8 days ago

      I was referring to it’s chemical makeup i.e. it’s a cheese-like product, not cheese product.