that’s it, just noodle. What’s up in the noodlehood? Any good pasta lately? Noodle salad? Noodle hats? Anything
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I had the most amazing papardelle on Saturday! It was also comically slippery and difficult to share (went to an Italian restaurant for date night and got a few plates to split).
And I learned how to pronounce orechiette.
Sounds fabulous! I’ve experienced that slippery pasta effect…
I’d guess hmm, or-e-key-et-ay?
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