The plentiful cheap wild-harvested berries Finland prides itself for.

Could go old school and build your own:

Page 66: https://www.worldradiohistory.com/AUSTRALIA/Electronics-Australia/EA-1992-07.pdf

Page 126: https://www.worldradiohistory.com/AUSTRALIA/ETI-Australia/90s/ETI-1990-01.pdf

^PSST, rumour is that paedophiles use HTTPS…^

When human shields are used, the attacking party must take into account the risk to civilians. 191 Indiscriminate or disproportionate harm to civilians remains unlawful and the civilian population can never be targeted.

So, from this I understand that every time Israel makes an accusation of “human shields”, it’s a direct admission of guilt of war crimes in that they are knowingly targeting civilians.

The HK company’s brandingdesign/branding was licensed to a manufacturer nominally based in Europe.

Edit: many sources, but here’s one: https://www.reuters.com/world/middle-east/trail-mystery-woman-whose-company-licensed-exploding-pagers-2024-09-20/

Don’t do it. Alkalines are all shit now and will leak all over your electronics.

Get some decent NiMH.

Yeah, X11 forwarding is only fine on a campus wide network, maybe city-wide at most, if the wan is fast enough.

Sshfs would also be painful for operations processing a lot of data (grepping gigs of log files or even creating thumbnails of images to browse).

remote access

To be fair, X11 forwarding is a straightforward thing, bearing in mind any security/performance/administrative restrictions which may apply to your situation.

Alternatively, SSHFS can be used to mount a remote directory locally.

Reader mode exposes a much better headline:

Scientists testing deadly heat limits on humans show thresholds may be much lower than first thought

deleted by creator

What are your tips on glasses? I choose standard uncoated lenses nowdays after finding that anti-reflective/anti-scratch coatings often scratched easily or had an optically-rippled surface, but maybe things have improved?

The footwear, or the logic gate arrangement?

If you’re having trouble getting dry chickpeas (or other dry legumes) to cook properly, sometimes it’s not your process at fault, but the legume itself. The older the legume, the worse they cook.

Ideally <1 year since harvest, ok 1~2 years, tolerable 2~3 years; all depending on how they’ve been stored, too.

But yeah, nice fresh dry chickpeas, soaked for 12-24hrs with a pinch of sodium bicarbonate, should cook to a lovely texture without a pressure cooker in 40-60 minutes.

And how to make it:

An excellent discrete maths textbook for those missing the inclusion of the subject in the course: Discrete Mathematics - An Open Introduction, 3rd edition by Oscar Levin

Need some kind of fake power-down mode baked into the OS, which locks encrypted storage and switches on an unresponsive black screen tracking mode.

Jojo Rabbit is a good one.

Huh: