Complex sugars are simply not going to be metabolized by yeast, which is why many dark beers are cloying? Not all dark beers (IE schwartzbier) are sweet because of better conversion in malting and mashing (and water chemistry)?
IPAs can have very quick turn around though. A local place only uses kveik…
Farmhouse ales?
Sours?
Milkshake-style beers (lactose back-sweetened)?
Those numbers are backwards.
reposting meme, having: idea.
One of the first pieces of clothing I picked up were chaps. When equipped, I was running around with my dong out.
I don’t eat a lot of whole fish, but the red mullet I had recently was a pain at first until I found the right way to pull the meat away from the spine so that it slid neatly off the bones.
Turf grasses are also very shallow rooted.
Purposefully using “worse” (different) seed is a solution as crop rotation, cover crops, and allowing land to go fallow helps with soil health (and reduced erosion and runoff and waterway pollution…)
Maximizing yields through subsidized monocropping and biotech seeds is unsustainable resource extraction.
Cultivars are clonal and biotech crops encourage monocropping, which both create problems with ecosystem health, disease and climate resilience, and soil degradation.
dBpoweramp
Ask for the PD when you get your exam.
Not sure if this is a rib for being less than 90 degrees or that it’s definitely less than 89 degrees.