Only way to tell would be to do an unseasoned meat with flavored briquette. The only downside is the result will probably be sad.
I’ve never used flavors briquettes but I’ve seen them popping up more and more. I’ve wondered how the flavor compares to slow smoked.
have fun painting. It simultaneously a boring and exciting task.
Currently this weekend we are planning on hiking near Shawnee National Forest and spending time with our horses. It’s also my first paycheck in a salaried position!
are you planning on using flavored briquettes or do you just use regular charcoal?
Yeah, right now we are lunging in the morning because it’s getting to be hot by noon.