Homemade pesto spooned into a plastic film-lined ice cube tray. Once frozen, pop out the cubes, wrap each tightly and store in a freezer bag or – better still – vacuum seal them.
I don’t have a mechanical vacuum sealer; I usually zip-bag them and suck out as much air as possible with a straw.
Even not vacuumed, they seem to last forever as long as they’re not allowed to dry out. The high olive oil content may account for that.
Each cube does me enough for two pasta servings.
Nor I, on my in-Canada account. Desktop access only; I don’t have the Paypal app installed on my phone.
The article’s image shows, under Manage your privacy settings, the options:
Permissions you’ve given
Interest-based marketing (which is the option pertinent to this issue)
Blocked contacts
But my account’s options are:
Permissions you’ve given
Manage your cookies
Blocked contacts
Possibly the Marketing checkbox is the Canadian version of this? I’ve got that checkbox turned off.