That makes perfect sense! I’ll definitely try it next time. Lately, I’ve been diving into learning about cannabis, different extraction methods growing and all that, so tips like these really help. Appreciate you sharing!
From what I understand, you mean adding water when you add the butter to the decarbed weed, which you can definitely do. But wouldn’t the water just mix with the butter and weed, and then get poured into the jar together? Or am I missing something? Do you separate the water after pouring it into the jar, before putting the butter in the fridge? I just want to make sure I’m getting the process right.
Thanks for the tip, I’ll definitely give that a try next time! I’ve always thought grinding helps with surface area, but I didn’t consider the chlorophyll factor. I’ll see how it changes the butter :)
I use Twitch, but I don’t own an account anymore. To still “follow” people I use SafeTwitch, it gets saved in the cookies so you don’t even need an account there.
Thanks, I really appreciate it! I’m running 150W with a Mars Hydro TS1000 LED right now, but I’m planning to upgrade to a bigger tent and stronger light soon. I’m using BioBizz Light Mix soil, planted directly into 5-gallon pots (no repotting this time). Thinking about trying hydroponics in the next grow—just curious to see how that goes!
Thanks, growmie! My tent is 70x70x160 cm, so about 0.5 m². I hadn’t really thought about the terpenes, so that’s good to know! I was also considering getting a rosin press in the future, maybe after the next grow. I like your all-natural approach with hash and rosin carts! Right now, I’m planning to use the POT by NOIDS (it’s an electric device that makes oil, wax via ethanol extraction, butter, and decarbed cannabis) to infuse Vegetable Glycerin (VG) with THC, then mix it with PG and a bit of flavor.
He spent about 15 minutes scooping french fries into containers and handing them to drive-thru “customers” at a McDonald’s, in a publicity stunt arranged by his presidential campaign