My partner says this almost looks like a long exposure aerial view of a city at night, like how there would be trails of headlights and brake lights.
My partner says this almost looks like a long exposure aerial view of a city at night, like how there would be trails of headlights and brake lights.
I feel like the restricted use of color in this one really draws my eyes to the center. Nice work!!
Loving this one!!
That is what the underside of the originally pictured plant looks like. It smells fine and the roots look generally ok to me so I’m not sure that’s the issue here.
I have grown some plants before and currently have a calendula and some basil plants that are doing just fine in the same tent.
I used Neptune’s Harvest fish and seaweed 2-3-1
If you really want to take bigger dabs, a rig may be worth considering. In my experience nectar collectors are extremely inefficient. It’s also hard to pack enough thermal mass in there to properly vaporize a large hit.
There are actually 46 species of seahorse, they make up the genus Hippocampus.
This would definitely have gone up on the wall at my college’s sexual health and wellness center!
I imagine making this must have been a meditative process
I like the finer line work in this one, it provides a nice contrast to the wider, bolder strokes. Somehow it makes the piece more emotional for me.
Did you give this one a name?
https://www.mdpi.com/1420-3049/26/14/4113 In this paper it seems to suggest that you would be fine decarbing up to 135°C (or 275°F) but at that temp you would only want to decarb for ~15 minutes (based on figure 8).
Based on figure 7, decarbing at 115°C (or 240°F) for 30 minutes would convert just around half of your THC-A to THC, so 60 minutes would convert around 75%. Most places recommend something around this level because it is easier to not mess up 30-60 minutes than to not mess up not more than 15 minutes, and you don’t need to convert ALL of it in order to get a functional product.
Disclaimer: I have relatively little experience making edibles.