Sad to see the news about tteck. His scripts really helped me get off the ground on my own self hosting journey.

It’s also fairly little for the size of jar.

This is quite important with Immich. They’re good at documenting their breaking changes, just gotta make sure you check the changelog before updating. Also best to avoid auto updating with Watchtower or similar to avoid surprises.

It’s for humidification of the nose and increases the range of smells one is able to smell. What in particular is a bad design about that?

“For some reason”? Greed. That is the exact reason.

I’m not sure if they’re available with UK plugs, but I’ve got a pack of Thirdreality Zigbee plugs that monitor energy use and have a button on them to toggle power.

I’ve got them connected to Home Assistant. Two do a bit of climate control in a coldroom, the others are for occupancy lighting.

Right hand rule applied to torque.

Oh yes, I’m not saying don’t season your water. Just that seasoning the water on its own is not a way to prevent pasta sticking.

Yep, I really like how he applies the scientific method to cooking. Some of my favourites are how he’s found the perfect way to boil an egg, cook steaks and roasts (dry brine, reverse sear), and make chocolate chip cookies (he made over 1500 cookies testing how changing each variable changed the final cookie).

It’s not salting your water, nor the water volume to pasta ratio, nor if the water is boiling or not, nor oil in the water, but stirring early in the cooking process that will prevent sticking.

From the great Kenji Lopez-Alt:

Pasta is made up of flour, water, and sometimes eggs. Essentially, it’s composed of starch and protein, and not much else. Now starch molecules come aggregated into large granules that resemble little water balloons. As they get heated in a moist environment, they absorb more and more water until they finally burst, releasing the starch molecules into the water. That’s why pasta always seems to stick together at the beginning of cooking—it’s the starch molecules coming out and acting as a sort of glue, binding the pieces to each other, and to the pot.

…

The problem is that first stage of cooking—the one in which starch molecules first burst and release their starch. With such a high concentration of starch right on the surface of the pasta, sticking is inevitable. However, once the starch gets rinsed away in the water, the problem is completely gone.

So the key is to stir the pasta a few times during the critical first minute or two. After that, whether the pasta is swimming in a hot tub of water or just barely covered as it is here, absolutely no sticking occurs. I was able to clean this pot with a simple rinse.

Oh yes, your pay-to-win government duopoly isn’t helping anything, but don’t call it impossible. The Affordable Care Act was a start, and I don’t doubt the right people could make universal healthcare access a real thing in the US.

Oh, I agree it won’t be easy, particularly when taking profits from rich people.

I’ve heard it likened to a house full of asbestos. Knock it all down and there’s likely to be collateral damage, but meticulously taking it apart will take a considerable amount of time. I feel it would be easiest for governments to purchase the insurance companies, then slowly amalgamate so it’s all one network open to everyone.

Also it’s a bit entertaining when someone opposes it because “it’s socialism”. It’s already socialism, you just have middlemen skimming profit off the top while providing little value.

Hey guys, many other countries have figured out that healthcare doesn’t have to be a privatized, for-profit nightmare. Perhaps that’s an option worth exploring.

The asterism gives me big Splinter Cell vibes and I’m definitely OK with that.

I heard a podcast with the author of this book and the conclusion was similar. He recommends no smartphone before 16. Dumb phones for simple communication can be whenever.

I haven’t read the book yet, but the podcast discussion was fairly informative. I think it was Hidden Brain’s Escaping the Matrix episode.

Hmm, I’ve found it quite noticeable. Perhaps turn an FPS counter on and see what it’s actually running at. If you have a game showing on both screens, it’ll likely limit the fps to suit the lowest display hz.

If the two are beside eachother, you’ll definitely see the difference.

Aka a bribe.

Unfortunately there isn’t really an all-in-one guide. TechnoTim has info on the Pi-hole config side and wildcard certificates, but I think he uses it with traefik.

NPM is pretty straightforward. If you find a site isn’t working, try turning on Web Socket support.

I’d say just search for guides on each part individually:

1. Get all the services installed and up and running
2. Get SSL certificates from Cloudflare for your domain.
3. Set up NPM for the services you want to reverse proxy with your Cloudflare SSL certs (they wont work until the next step is done)
4. Set up pi-hole to be your local DNS (there’s also adblock lists to add) and configure it to send all service(.lan).mydomain.com to the ip of NPM.
5. Set up the Cloudflare tunnel.

I can try to help if you run into any issues.

I’m definitely not a network pro, but it sounds like you’re looking to do something similar to what I have.

I’ve got nginx proxy manager as my reverse proxy with pi-hole for local DNS. All traffic goes through the pi-hole and anything going to mydomain.com has DNS entries pointing to nginx. I’ve set nginx up so service.lan.mydomain.com is for anything local and just service.mydomain.com for anything external with wildcard SSL certs for both (*.domain doesn’t seem to cover *.lan.domain so add certs for both - probably because it’s a sub-subdomain).

The Cloudflare tunnel can then just get directed to service.mydomain.com instead of the IP of the service.