Having worked in several professional kitchens, I have to debunk this. You don’t throw unpacked, raw meat into a zink (with or without water) to thaw it. You leave it in the fridge, preferably in a closed container until it’s thawed. leaving it out in room temperature makes it a feast for bacteria.
“Massively unsafe”? only if he wants to eat it afterwards…
Quarantine from 1994 https://en.m.wikipedia.org/wiki/Quarantine_(video_game)
It’s just fun vehicular carnage but I think with modern graphics and maybe an actual story, it could be a success today.
At least they made it work with Opera and not Safari.
That sound marginally better but honestly I’ve never experienced a kitchen where it would be okay to thaw meat outside the fridge. This might be a Danish thing, but if the health inspector came by and saw that, the restaurant would probably get fined.