As far as I understand it the pin&chip system involves a challenge/response between the bank and the card. You can’t just “clone” the chip, because the secret data it contains is essentially write-only.
As far as I understand it the pin&chip system involves a challenge/response between the bank and the card. You can’t just “clone” the chip, because the secret data it contains is essentially write-only.
I dunno about US big bird, but dutch big bird is canonically a blue heron.
Try it with sesame seasoning too! Tastes so good
Go try blender versions before 2.5 for a laugh, it’s impressive how much usability improved around then. It’s still a juggernaut of an application though so I doubt it’ll ever get easy to use. Sure did get easier though.
Discuss weightlifting with your doctor. Fixed my lower back pain quickly and permanently.
Nano has a cheat sheet at the bottom of the screen at all times
It’s really easy to make a gigantic mess using git if you don’t know what you’re doing. As soon as you learn to keep your history mostly linear all those issues go away.
Being “the goat” or “goated” is good. No clue as to the etymology though.
I call myself a stable genius on a regular basis
Ecco sells metal shoehorns that are a) cheapish b) nigh indestructible and c) long. It’s honestly surprising how massive those things are. Could club a burglar to death with one and not dent it.
If the coating is starting to flake you need to stop using them. You’re really not supposed to eat that coating.
Didn’t he also get kicked out of game grumps because he’s antisemitic? Got replaced by a jew too lol.
No fuck you I AM starting a cooking blog on your comment. You can save the leftovers from broccoli and cauliflower, stems and leaves, and make a lovely pesto. Simply cook with a bunch of garlic in a small amount of salted water. Add plenty of oil, and blend to a paste using an immersion blender. Tastes great on fusilli!
What in my comment suggested I thought either of those things? There’s more people here than just you.
Protip: boil your broccoli in salted water. As long as you don’t boil it to snot it’ll be just as nutritious but taste a fair bit better. Poke it with a fork regularly to check done-ness. Should take around 6 minutes or so.
Oh! In that case: absolutely nothing. Credit cards are terrifyingly insecure. Whether or not the info is on two sides or one. Any webshop you use your credit card at can just arbitrarily charge it from then on if they feel like it.