My first camera was a Voigtländer Vito 2, don’t know the exact age but it’s from the 1950s. My grandmother gave it to me when I expressed interest in film photography, she said she hadn’t touched it in decades so I might as well have it. As soon as I put a roll through it and got the photos back, I was hooked. Even though most of the pictures were underexposed, I knew I wanted to keep shooting film.
After talking to my uncle about this, he rooted around in his closet and gave me my second camera: a Pentax K1000. Super chunky and heavy compared to the Voigtländer, so I felt more confident taking it with me places without breaking it.
I just picked up a third, a Nikon FE along with some telephoto lenses. I haven’t put a roll through it yet, but I’m excited to try.
Asparagus made a lot more sense to me once I saw one go to seed. It branches out and looks more like a normal plant. We just harvest it before it gets to that point. Same with artichokes, they’re just an immature flower bud.