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Very nice quality browning on the tortilla. What’s your secret?
Probably heat
None, other than browning the quesadilla by mistake, I think.
For me I like to drench a skillet with a good amount of olive oil, cook checking for browness, then use spray on the top tortilla before you flip it. Works for me.
*side note, for a next level meal I love opening a hot quesadilla and placing fresh ingredients such as salads, jalapeños and salsas (picante) inside before cutting into the final portions.
This is very good l advice thank you. I don’t often make quesadillas and this might be the encouragement I need to do it more often.
That looks killer, super impressed!
10/10 would munch
You should let the chicks grow up before you eat them.
hahahahahahaha, right. I rewrote the title.