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Food, especially fresh food, used to be a lot more expensive when adjusting for inflation. A canned chicken like this doesn’t look super appetizing right out of the can, but it probably tasted OK after you shredded it and put it in a casserole. And it was significantly cheaper than buying a fresh whole roasted chicken, assuming you lived somewhere that fresh whole roasted chickens were even readily available. Food like this became particularly popular during the great depression, and stuck around for decades afterwards.
Nowadays, between industrialized farming, highly optimized supply chains, and a buttload of government subsidy, fresh food is comparatively cheap. You can get a whole roasted chicken right off the spit for $5-10 at just about any grocery store. So for most people the value proposition of a $3 canned chicken isn’t really there anymore, especially if you don’t have an enormous baby-boom-era sized family to feed.
LOOK AT IT
What’s that she said about peanut butter sauce? What’s that got to do with cold gelled canned whole chicken?
omfg lmaoo im seriously crying from laughter 🤣…hhold up…🤣🤣…
why would anyone think a recipe clled sticky chicky dump chicken with those four ingredients taste anything but terrible? lol and people where complaining that it tasted like peanut butter spread on chicken!! lmaoo why would it taste like anything else?? it’s literally that with a spoon of soy sauce mixed in! omg im laughing so hard 😆 yet, there was still someone that said that they liked it. imagine what they usually eat to give this 5 stars 🤢
that recipe has to be a troll. it cant be for real.
apparently that great depression era style canned chicken is $25, so theyre paying like 5 times more than if they would have used a frozen chicken. i wouldnt trust the decisions of anyone that has seriously tried that recipe out.
This is why Americans are the only country that doesn’t get to insult British food.
American living abroad, food is one of the things I miss the most, and not just classic American foods. But, outside of extremely large metropolises, international options are often lacking in European cities in general.
But, outside of extremely large metropolises, international options are often lacking in European cities in general.
That’s true in America too no? Like from my experience even fairly large towns just have the major fast food brands and not much else, unless they’re on the southern border.
Not at all, this is just relevant because its one of the types of food I miss the most, but in my city in the US of like 500,000, there were like 5 Ethiopian restaurants. I now live in a European capital city, with millions of people. If I wanted Ethiopian food I’d have to go to another country.
some people take their canning process to the extremes.
as an aside, I’ve never seen a canned pickle product. I guess they stopped at chicken.
as an aside, I’ve never seen a canned pickle product.
What? Lots and lots of pickles are canned (all the ones at the store, except for some of the refrigerated ones). They just do it in glass jars instead of metal.
Edit: I don’t know why I’m being downvoted for stating a fact. Shelf-stable pickles (that aren’t lacto-fermented) like this…
…are, in fact, considered “canned.” If you don’t believe me, call up Vlasic yourself and ask them if “canning” accurately describes their manufacturing process. The number is right there on the jar in the picture: 1-800-421-3265.
Edit 2: Just to be even more clear, pickles like this:
Are not canned. The difference isn’t the container (which has exactly the same kind of “lug” or “twist-off” lid as the Vlasic jar), but the fact that this one isn’t pasteurized and has a warning label telling you to keep it refrigerated.
When something is put into a can, it’s considered canned.
When something is put into a jar, it’s considered jarred.
This concludes session 6497 of Getting More Familiar With Your Own Native Language.
Nope. When something is heat-sterilized and preserved in a sealed container via water bath or pressure, it’s considered “canned” regardless of what type of container it is. That’s why things like this…
…are called “canning jars” and not just “jars,” and why using them to preserve food is, in fact, called “canning.”
Mayhaps in english. Maybe he is not form an english speaking country. I myself am not and canning here is exclusively for metal cans and jarring has a separate word.
