I don’t mean something like “pour” or “mix” in the English language. The word should capture the idea of pouring from one vessel into another with the goal of going from a semi-heterogenous solution to a mostly-homogeneous solution.
I commonly do this to mix my cocktails. I’m not sure why, but it just seems quicker/easier than either shaking or stirring.
Thanks in advance! Just trying to figure out if it already exists before looking into making up a word for it!
I believe the word you’re looking for is “Rolling”! It’s specifically a mixology term for mixing by pouring between containers. It’s mentioned in the techniques section of this page: https://bartendertrainingcenter.com/bartending-techniques/
Yes! This is what I was looking for! Thanks!
In English you “Throw a cocktail” to mix it
Oh how interesting. this may be the closest thing to what the ops is asking
“Escanciar” in Spanish means pouring from a height for the purpose of mixing a beverage (usually cider) with air. I suppose it would still be valid if you’re pouring a mix from some height.
That’s cool. Reminds me of tea “stretching” for the same purpose.
There are a few variations in German:
- (hin)zugießen/dazugießen (pour one liquid into another)
- (hin)zuschütten/dazuschütten (also including rubble/powder/…)
- (hin)zugeben/dazugeben/hineingeben/beimischen/hineinmischen (also including solids, basically add+mix)
- (hin)einrühren (also stir the mixture)
- zusammengießen (pour liquids into each other)
- zusammenschütten (also including rubble/powder/…)
- zusammenmischen (also including solids, basically combine+mix)
- zusammenrühren (also stir the mixture)
Ofc all of them are combinations of existing words: (hin)zu/dazu≈added to that, bei≈with, (hin)ein=into, gießen/schütten=pour, schutt=rubble, geben=give, rühren=stir, mischen=mix, zusammen=together. You could probably build many more, but those are the ones I think are fairly common, and also found entries in German online dictionaries for.
German is really just an elaborate word construction project.
Norwegian, kind of: to “spe inn” specifically refers to pouring something (usually slowly) from one container, to some other container that already holds something. It’s usually used in the context of cooking.
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Interesting! Would this be similar to how you might temper a raw egg mixture into a warm soup or somesuch?
Flour into milk/water is another common use case.
Decanting is close, but it is focused on not disturbing other liquids. So decanting may not fit with a “mostly-homogenous” solution.
Draft could also sort of work, as it means to drain a container, although it doesn’t specify a secondary container.
I think decent is the correct word
No. Decanting is pouring, bit specifically not mixing.
Malaysia uses “pulled” – teh tarik
In English, this is “rolling” a drink. It’s the best way to handle something with tomato juice, like a bloody Mary.
Titration? It implies a dripping but it’s kinda the same thing.
Titration is slow addition until something significant happens, with the goal to avoid going beyond that point.
It’s a do while loop.
Ah you mean the good old turbulent transfer!
(I just made that up)
Townsends has a video on flips. He might have used a historical word for it.
Blend?
Ukrainian has a word “перелити”(perelyty) which means to pour something from a vessel into another vessel but I don’t think it necessarily means to mix something
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