The pitch for vertical farming had all the promise of a modern venture capital dream: a new way to grow crops that would use robots and artificial intelligence to conserve water, combat food insecurity and save the environment.
But after firms poured billions of dollars into these startups, pushing valuations into the stratosphere, the industry is now facing a harsh new reality: funding is drying up, profits remain elusive, and creditors are circling.
Yeah there’s definitely room in our society for food grown closer to where it’s consumed - and this has appeal for that. But in the end, it will probably have to come down to distributed efforts by regular people starting victory gardens or expanding what we already have, rather than counting on tech companies to feed us.