Obviously this question is only for people who eat beef regularly.
But I just was wondering, what IQ/ability would make you swear off beef? If they could speak like an 8 y.o, would that be enough to cut off beef? If they got an IQ of 80, would that do it?
And you’re saying it’s absolutely impossible to exchange meat in such a way as to not increase the incentive of meat being killed to be consumed in the future? I’m careful when it comes to that stuff, if my case-by-case circumstances knowingly put me in such a situation as is implied, I pull out, whether it be corporative or local (which should be treated differently anyways). My answer to the last question depends on if they’re a strict dichotomy or not; my point would be that it isn’t.
What do you mean by “exchange meat”? I assume you mean exchange value (i.e. money) for meat?
No, it’s not impossible to do this without increasing the chance that an animal gets killed to provide the meat. For example, if someone promised they’re only selling roadkill and will never kill the animals or do anything to increase the chances the animals get killed then you could buy meat from that person without increasing the probability that animals get killed. Obviously it would have to be reasonable to trust that person to keep their word.
That’s a very unlikely exception though. If you go to the grocery store and buy some meat, there is no basis or evidence to believe they’re only collecting roadkill. When you buy meat from a grocery store, it’s virtually certain that this is increasing the chances of animals being killed (very often after being subjected to extreme suffering). And you will have a share in the responsibility for those effects, because there’s a causal link between your choice to buy the product and the things that are done to make it available.