I had bought about 5 lbs of free range foster farms chicken thighs and every thigh was covered in feather quills. It was in 4 different packages so I’m not really convinced it was a one off.

I usually buy a different brand and have never had this problem before.

Do you guys usually spend the time to pluck the feathers yourself or just bin it?

  • empireOfLove@lemmy.one
    link
    fedilink
    English
    arrow-up
    42
    ·
    1 year ago

    Mechanical pluckers are not perfect, probably had a few too many fingers break off and nobody caught it until after the batch was finished

    I’d pluck them and cook it anyway. No need to waste the meat over what’s ultimately a cosmetic only problem.

  • bl4ckblooc@lemmy.world
    link
    fedilink
    arrow-up
    29
    arrow-down
    1
    ·
    1 year ago

    I would never just ‘bin’ 5lbs of chicken that’s insane! Either deal with the feathers, take it back where you got it or give it to someone else. That’s like $40 worth of chicken

  • Mothra@mander.xyz
    link
    fedilink
    arrow-up
    16
    ·
    1 year ago

    If you don’t want to pluck the feathers and you are still considering binning it- please give it to someone else instead. A neighbour, a relative, a friend, etc.

  • kent_eh@lemmy.ca
    link
    fedilink
    English
    arrow-up
    15
    ·
    1 year ago

    Not a “bad” batch, just imperfectly plucked.

    Just pluck the pin feathers yourself. It’s not that big a hassle.

  • Moghul@lemmy.world
    link
    fedilink
    arrow-up
    17
    arrow-down
    3
    ·
    1 year ago

    OP has never slaughtered and plucked a chicken so he doesn’t know that’s not abnormal for a chicken. That’s how chickens be, that’s just how it do. Whatever mechanism (or employee) they have doing this, didn’t do a good job this time.

    Either pluck the feathers with tweezers, or just rip off the skin and eat the chicken without skin. I know the skin is delicious, but hey, better than binning the whole thing, right? By the way, if the fat is yellow, and/or the meat is dark, that’s also normal for a full-on farm chicken. IMO it tastes better.

    • Dinodicchellathicc@lemmy.mlOP
      link
      fedilink
      arrow-up
      13
      arrow-down
      1
      ·
      1 year ago

      I’ve butchered chickens before, admittedly a long time ago. I’ve never bought chicken with pinfeathers on it still though.

      • Moghul@lemmy.world
        link
        fedilink
        arrow-up
        7
        arrow-down
        2
        ·
        1 year ago

        Then you gotta know, that’s gonna be some good chicken. Don’t chuck it over some feathers…

  • kiwifoxtrot@lemmy.world
    link
    fedilink
    arrow-up
    13
    arrow-down
    4
    ·
    1 year ago

    That’s a lot of birds that had to die for you to toss perfectly good meat. Just pull them yourself and switch brands next time.

  • iiVy@lemmy.blahaj.zone
    link
    fedilink
    English
    arrow-up
    7
    arrow-down
    5
    ·
    1 year ago

    You’re buying the corpses of animals. Don’t be grossed out when your corpses are dead animals.