FART@lemm.ee to Asklemmy@lemmy.ml · 1 year agoWhat is your easy to prepare go to meal to cook when you want to impress someone?message-squaremessage-square92fedilinkarrow-up1228arrow-down15
arrow-up1223arrow-down1message-squareWhat is your easy to prepare go to meal to cook when you want to impress someone?FART@lemm.ee to Asklemmy@lemmy.ml · 1 year agomessage-square92fedilink
minus-squarepH3ra@lemmy.mllinkfedilinkarrow-up11arrow-down1·1 year agoPasta aglio, olio, peperoncino. Literally “pasta with garlic, oil and chili peppers”: easy to learn, hard to perfectionate.
minus-squareJavish@lemmy.worldlinkfedilinkarrow-up2·1 year agoOne of my favorites and I’m actually making it tonight, with a different take on it than I’ve tried before: https://www.instagram.com/reel/CvsJcUmuDlO/?igshid=MzRlODBiNWFlZA==
minus-squareAlien Nathan Edward@lemm.eelinkfedilinkarrow-up2arrow-down1·edit-21 year agoDice some good tomatoes into that, add a little basil and sautee until the skin splits from the fruit and you have my go to dish, pasta pomodoro
minus-squarepH3ra@lemmy.mllinkfedilinkarrow-up2arrow-down1·1 year agoThey’re different preparations, even if ingredients might be similar the order you do stuff changes radically the end result. Cusine is not mathematical addition, it’s a chemical reaction
Pasta aglio, olio, peperoncino.
Literally “pasta with garlic, oil and chili peppers”: easy to learn, hard to perfectionate.
One of my favorites and I’m actually making it tonight, with a different take on it than I’ve tried before: https://www.instagram.com/reel/CvsJcUmuDlO/?igshid=MzRlODBiNWFlZA==
Dice some good tomatoes into that, add a little basil and sautee until the skin splits from the fruit and you have my go to dish, pasta pomodoro
They’re different preparations, even if ingredients might be similar the order you do stuff changes radically the end result.
Cusine is not mathematical addition, it’s a chemical reaction