• Noedel@lemmy.world
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    1 year ago

    Nice! I got to eat one of those once when staying with a native family in the Bolivian Amazon. It was quite nice.

    • Jaxia@toast.oooOP
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      1 year ago

      Haha! That’s what my husband kept talking about when we saw them. In Peru they eat Cuy which is guinea pig. I have never tried it, nor do I really want to but my husband is ready and willing to eat any exotic animal…

    • Lvxferre@lemmy.ml
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      1 year ago

      I never ate capybara meat, what people often mention about it is that it’s strong-tasting and grassy. Plus in my city it feels like as much of a sacrilege as hurting the Paraná pines or the azure jays. Like, I think that you’d get an easier time murdering people than those three.

      • Noedel@lemmy.world
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        1 year ago

        Yeah I mean they just eat off the land, which for them involves hunting the Amazon. They had monkey too, which I politely skipped.