It took us 3 hours to clean and pre-cook them afterwards. I even dehydrated a bunch of them and blended into a mushroom powder, which is like a powdered umami explosion. The rest went into the freezer.
It took us 3 hours to clean and pre-cook them afterwards. I even dehydrated a bunch of them and blended into a mushroom powder, which is like a powdered umami explosion. The rest went into the freezer.
Mushroom varieties are different from place to place, so make sure the book you get applies to the varieties your local area. I have no idea which mushrooms you have in Rhode Island, but it couldn’t hurt to look around.
Unless you pick the wrong mushrooms, then it could hurt a lot.