I’ve heard the best way to to replace cheese (as a vegan or someone going non-diary) is to just not. The vegan cheese substitutes don’t taste good if you are used to dairy and cheese in general doesn’t really provide much nutrition
This is actually the route I’ve been inching towards. I’ve started getting my veggie burgers with just veggies and will make a slaw for my tacos and I’ve been missing it less and less. I’m mostly gonna treat it as part of my “vegan junk food” list hopefully going forward.
But like I’ll still use nooch for like my pesto and such lol. But my pesto recipe is one of those things where you can’t even really tell it’s vegan imo.
I use sunflower seeds instead of pine nuts because I’m not a millionaire. I have made it with a blend of spinach and basil before as well. Spinach is cheaper unless you grow basil or something.
Yeah. I tried the vegan cheeses because you have to have cheese on pizza right? (Violife is the only decent tasting one I’ve found here that doesn’t contain carageenan). Then I tried making pizza without cheese and it’s just as good. So now I have cheeseless pizza. The flavour comes from the veg.
Agree. Although a slice of avocado will really be a satisfying alternative to cheese in many situations. Hits that fatty and creamy note. Just no macaroni & guacamole please.
Good point! I just wish they lasted longer. Seems every time I buy avocados I can eat them 1-2 days after or they are rock hard for a week and then when you try one it is already gone bad lol. I must be doing something wrong
I’ve heard the best way to to replace cheese (as a vegan or someone going non-diary) is to just not. The vegan cheese substitutes don’t taste good if you are used to dairy and cheese in general doesn’t really provide much nutrition
Why not make your own? A simple cashew cheese + nooch, is nutritious and taste good.
I’ll have to try that one of these days. I still eat cheese on occasion, but have definitely noticed I miss it less the longer I don’t eat any
This is actually the route I’ve been inching towards. I’ve started getting my veggie burgers with just veggies and will make a slaw for my tacos and I’ve been missing it less and less. I’m mostly gonna treat it as part of my “vegan junk food” list hopefully going forward.
But like I’ll still use nooch for like my pesto and such lol. But my pesto recipe is one of those things where you can’t even really tell it’s vegan imo.
What’s the recipe, if you don’t mind sharing? I haven’t really tried pesto many times, and when I did they didn’t turn out well
I say “my recipe” but I got it from here: https://www.forkintheroad.co/vegan-spinach-pesto/#recipe
I use sunflower seeds instead of pine nuts because I’m not a millionaire. I have made it with a blend of spinach and basil before as well. Spinach is cheaper unless you grow basil or something.
We are growing sunflowers this year so that’s perfect. Also spinach. Also basil. I should learn how to make pesto
Imo homemade is better. This makes enough for 2 lbs of pasta and I found it freezes very well so we got 2 while meals out of it last time I made it.
Yeah. I tried the vegan cheeses because you have to have cheese on pizza right? (Violife is the only decent tasting one I’ve found here that doesn’t contain carageenan). Then I tried making pizza without cheese and it’s just as good. So now I have cheeseless pizza. The flavour comes from the veg.
Agree. Although a slice of avocado will really be a satisfying alternative to cheese in many situations. Hits that fatty and creamy note. Just no macaroni & guacamole please.
Good point! I just wish they lasted longer. Seems every time I buy avocados I can eat them 1-2 days after or they are rock hard for a week and then when you try one it is already gone bad lol. I must be doing something wrong