Acceptable range of answers:
“I mix mustard with mayo”
to
“I emulsify a blend of herbs and mustard seeds and chilis in clarified butter to make and herbaceous fatty hot spread”
Bonus: what’s it best on?
Acceptable range of answers:
“I mix mustard with mayo”
to
“I emulsify a blend of herbs and mustard seeds and chilis in clarified butter to make and herbaceous fatty hot spread”
Bonus: what’s it best on?
The Kinder’s fry and burger sauces are pretty damn good. They’re kinda tangy, with a hint of spice on the back of the tongue. Whataburger fries are really good in it.
I posted on another thread similar to this one, where I worked in a sports bar where we made our own Nashville hot sauce and that stuff was the bomb on our fries. Mixed with a little bit of ketchup (about 60/40) and it was absolute gold.
You can never go wrong with a ketchup/ranch mix. I’ve never tried the premade stuff, but Red Robin’s ranch mixed with ketchup is really damn good.