When I freeze mine I use rice flour for dusting them. When I used wheat flour I sometimes found (especially in high humidity) that some of the dusting flour would stick to the pasta andbe difficult to remove without getting gummy. With rice flour it just settles to the bottom of the pot.
There was a second tray of them! Those were already in the freezer to freeze for storing!
Oh! A joke about the three in the title. I am oblivious, haha, sorry!
When I freeze mine I use rice flour for dusting them. When I used wheat flour I sometimes found (especially in high humidity) that some of the dusting flour would stick to the pasta andbe difficult to remove without getting gummy. With rice flour it just settles to the bottom of the pot.
I haven’t found them to get too gummy from the pasta flour, but maybe I should try out rice flour!