I wanted to try a japanese dish called tamago kake gohan, it’s basically raw eggs mixed with rice. The problem is that I’m scared to get salmonella from it. Do you guys think it’s safe to eat them? I’m currently living in Brazil. Also, I saw this article telling that the brand I buy my eggs from is exporting to Japan, would this mean they’re salmonella-free?
Haha, that’s literally all it is. As someone who’s eaten it many times, don’t get your hopes up. It’s the “I’ve just woken up after drinking last night and only sleeping 4 hours but I gotta go to work and I can’t be fucking bothered to cook” breakfast.